Apple Cobbler

Course Dessert

Cuisine American

Keyword apples, cobbler

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 329kcal

Author Emma Chapman

Equipment

9x11 baking pan

Ingredients

9 apples
2 tablespoons brown sugar
1 tablespoon cinnamon
⅓ cup butter softened
½ cup granulated white sugar
1 teaspoon vanilla extract
2 eggs
¼ cup milk
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Peel the apples and slice into thin pieces. Place in a 9×11 baking pan and toss with the brown sugar and cinnamon.
In a large mixing bowl, stir together the butter and granulated white sugar.
Then, stir in the eggs, vanilla, and milk until combined.
In a smaller bowl, whisk together the flour, baking powder, and salt.
Stir the dry ingredients into the wet ingredient bowl until a batter forms (similar to cake batter consistency).
Spoon the batter over the top of the apples and use the bottom of the spoon to spread the batter in an even layer.
Bake at 350°F (177°C) for 40 minutes, covering with foil for the first half. The edges should begin to brown when done.

Notes

I used 9 small/medium apples for this recipe. But if your apples are store-bought, they are likely larger and you may only need around 6. The best way I’ve found to gauge this is to add the apples (whole) to the baking dish and when you can’t easily add more you have enough.

I very much recommend vanilla ice cream or whipped cream for serving as this cobbler isn't overly sweet.

You could add a drizzle of caramel sauce to the apples before spooning the batter on top.

You can mix pears in with apples in this cobbler recipe with similar results.

Nutrition