Pudding Shots

Creamy boozy pudding shots with just 4 ingredients

Course Drinks

Cuisine American

Keyword pudding

Prep Time 10

Chill time 30

Total Time 40

Servings shots

Calories 44kcal

Mix your pudding base: Add your cold milk and alcohol to your instant pudding dry mix and mix together with a hand mixer or whisk for two minutes until combined.
Add Cool Whip: Add thawed Cool Whip and fold or whisk until combined with no white streaks.
Chill and serve: Spoon into small cups or shot glasses and chill for at least 30 minutes before serving.

Tips for Making

If adding toppings like whipped cream or chocolate shavings, add right before serving so they don’t get soggy or start to melt.
As long as your alcohol adds up to one cup of liquid, you can divide that into several different alcohols if you want more than one alcohol flavor.
Want a stronger pudding shot? Use a harder alcohol (like vodka, rum, etc.) or choose something with a lower alcohol content (like Kahlua or Bailey’s) if you want less of an alcohol punch.

Christmas Cocoa: Chocolate pudding and peppermint vodka
Banana Dream: Banana cream pudding and vanilla vodka
Caramel apple: Caramel pudding and apple vodka
Horchata: Vanilla pudding and RumChata
Cherry cheesecake: Cheesecake pudding and cherry vodka
Coffee cake: Vanilla pudding and Kahlua
Pistachio: Pistachio pudding and vanilla vodka
Irish Cream: Vanilla pudding with Bailey’s
Double chocolate: Chocolate pudding with chocolate vodka
Pumpkin pie: Pumpkin spice pudding and vanilla vodka
Tropical Island: Banana cream pudding with Malibu coconut rum
S’Mores: Chocolate pudding with marshmallow vodka and graham crackers crumbled on top.