Grinch Punch
An easy 3-ingredient Christmas punch that's perfect for the holidays!
Servings 12 people
Calories 280kcal
Cost $7
Ingredients
- 1 gallon Green Berry Rush Hawaiian Punch (chilled)
- 1 2 liter Sprite or 7Up (chilled)
- ½ gallon lime sherbet
- red sanding sugar (optional)
Instructions
- Pour: Pour half your Hawaiian punch and half of your soda into your punch bowl and gently stir to combine.
- Scoop: Scoop your sherbet into your punch bowl on top of your punch.
- Serve: Ladle your punch into your cups and serve!
Optional Sugar Rim
- To make a sugar rim, add your red sugar to a plate and wet the rim of your glass with water. Stick the wet rim onto the sugar and the sugar will stick!
Notes
Tips for Making Grinch Punch:
- Leave your sherbet out on the counter for 5-10 minutes before scooping if you want it to be soft enough to scoop more easily.
- As the sherbet melts, the punch will get sweeter, so keep some extra punch ingredients on hand if you want to pour in a little more soda and juice later on to keep the balance just right.
- Look for seasonal flavors of Sprite and 7Up (like cranberry around the holidays) to add another flavor twist on the classic.
- Make sure your soda and juices are chilled before mixing so the punch will be nice and cold.
- You can also add fresh fruit like orange or lime slices for additional color to the top of your punch bowl.
- Try adding rum or vodka to make an adult Grinch punch!
Nutrition
Calories: 280kcal | Carbohydrates: 63g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 213mg | Potassium: 151mg | Fiber: 2g | Sugar: 52g | Vitamin A: 73IU | Vitamin C: 28mg | Calcium: 85mg | Iron: 0.2mg