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Flat White

Course Drinks
Cuisine Australian
Keyword espresso
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 188kcal
Author Emma Chapman

Equipment

  • espresso maker

Ingredients

  • 2 shots espresso
  • 1¼ cups milk

Instructions

  • Brew two shots of espresso.
  • Steam the milk using a frothing wand, milk frother, or by heating on the stovetop and whisking. The goal is to thicken the milk but there should not be large bubbles.
  • Give the pitcher (or other container) a few taps on the counter to remove excess air (bubbles) from the foam.
  • Add the fresh espresso to a mug, then pour the steamed milk into the espresso.

Notes

You can use a milk alternative instead of dairy milk if you like, but keep in mind it may not foam the same way dairy milk (which contains fat) does.

Nutrition

Calories: 188kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 124mg | Potassium: 527mg | Sugar: 15g | Vitamin A: 494IU | Vitamin C: 0.1mg | Calcium: 376mg | Iron: 0.1mg