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Painkiller Cocktail

Learn to mix a classic Painkiller Cocktail.
Course Drinks
Cuisine American, English
Keyword Painkiller, painkiller cocktail, painkiller drink
Servings 1 cocktail
Calories 332kcal
Author Elsie Larson

Equipment

  • 1 cocktail shaker
  • 1 hurricane glass

Ingredients

  • 2 ounces Pusser's Rum
  • 4 ounces pineapple juice
  • 1 ounce orange juice no pulp
  • 1 ounce cream of coconut
  • 1 pinch nutmeg freshly grated over the drink

Instructions

  • In a cocktail shaker with ice, pour dark rum, orange juice, pineapple juice and cream of coconut. 
  • Shake for 10-15 seconds until icy cold. 
  • Using the cocktail shaker, strain into a glass filled with ice. 
  • Grate fresh nutmeg over the top of the drink. Garnish with a pineapple wedge, a maraschino cherry and a paper umbrella if you wish.

Notes

  • Choose pulp-free orange juice for a smooth cocktail. 
  • Serve with crushed ice if possible.
  • If cream of coconut is not available and you must use coconut cream, add a little sweetener (such as half an ounce simple syrup) to compensate for the difference.

Nutrition

Calories: 332kcal | Carbohydrates: 38g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 209mg | Fiber: 1g | Sugar: 33g | Vitamin A: 63IU | Vitamin C: 26mg | Calcium: 20mg | Iron: 0.5mg