Mini Beer Shot

Learn to make a mini beer shot using Licor 43 and heavy cream.

Course Drinks

Cuisine American, Irish, spanish

Keyword Mini Beer Shot

Prep Time 3

Servings shot

Calories 203kcal

This shot is so easy to make! Simply pour chilled Lincor 43 into your shot glass until it is 3/4 of the way full. Be sure to choose shot glasses that resemble a tiny beer mug if you have them.
Next, create a foam head by topping the shot with a thin layer of heavy cream.Pour the cream as slowly as you can. This gives the shot the appearance of a foamy top- just like a glass of beer. It also makes the shot taste super creamy and delicious.
Serve immediately.

For any layered shot it's best to pour slowly and use the back of a bar spoon to help keep a clean line.
Variations What to create a green beer shot? Swap Licor 43 for a green liqueur like green apple schnapps.
Substitutions If you need a substitution for the Licor 43, Galliano makes the bright yellow color as well- but it's too strong for a shot so we recommend adding to to another base (like white rum or vodka) for the yellow color. In a pinch you could use any vanilla liqueur and add a tiny bit of yellow food dye to color.