Cantarito Cocktail
Learn to make a Cantarito cocktail using tequila, orange juice, lime juice, grapefruit juice and grapefruit soda and Tajín.
Servings 1 cocktail
Calories 141kcal
Equipment
- 1 cantarito cup
- 1 cocktail shaker
Ingredients
- ½ teaspoon Tajín to rim glass
- 2 ounces tequila
- ½ ounce orange juice
- ½ lime juice
- ½ grapefruit juice
- 3 ounces grapefruit soda to top
Instructions
- Prepare your clay cantarito cup by soaking it in cold water for 10 minutes.
- Rim the cantarito cup with Tajín seasoning.
- Add the tequila, orange juice, lime juice and grapefruit juice into a shaker with ice and shake for 10-15 seconds.
- Strain the cocktail into a cantarito cup (or other glass) with fresh ice.
- Top it off with grapefruit soda and give it a gentle stir to combine.
- Garnish with fresh fruit like a lemon wedge, grapefruit wedge or lime wedge.
Notes
Tips For Making
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- Cantarito cups are most often used because they are known for keeping drinks cooler for longer.
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- Many recipes recommend adding a sprinkle of salt to the cocktail shaker before shaking. If you like a little extra salt in your beverage, give this a try.
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- If you don't have Tajín to rim your cup with, you can use margarita salt instead (although we love the spice and flavor of Tajín).
Nutrition
Calories: 141kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 12mg | Calcium: 8mg | Iron: 0.1mg