Michelada
Servings 1 drink
Calories 50kcal
Equipment
- 1 cocktail shaker
Ingredients
- 6 ounces tomato or Clamato juice
- ½ a lime
- 1 ½ teaspoon Worcestershire
- 1 teaspoon soy sauce
- ¼ teaspoon Tobasco (or to taste)
- 1 Mexican beer to top
- Tajin for the rim (optional)
Instructions
- To make the rim, place enough Tajin in a bowl or plate to cover the rim. Run a lime wedge around the edge of the glass to wet the rim, and stick the wet rim into the Tajin so it sticks to the wet edge.
- For the Michelada, fill your glass with ice and add the soy sauce, Worcestershire, and Tobasco. Squeeze in your fresh lime and then add your tomato or Clamato juice.
- Top with your light beer, give a light stir, and enjoy!
Notes
Garnish your Michelada the same way you would a Bloody Mary with your choice of olives, pickles, shrimp, lime wedges, etc.
Tips for Making
- Play with the amount of beer you add to the drink, more will make it lighter and more fizzy while less will give it a more savory punch.
- In a pinch, you can use Bloody Mary mix if you don’t have tomato or Clamato juice.
- Add some margarita salt in with your Tajin seasoning to make a salty spicy rim.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 496mg | Potassium: 510mg | Fiber: 2g | Sugar: 8g | Vitamin A: 791IU | Vitamin C: 43mg | Calcium: 39mg | Iron: 2mg