Pisco Sour
A Pisco Sour is a refreshing Peruvian cocktail that’s made with pisco, lime, egg white, and sugar.
Servings 1 drink
Calories 192kcal
Equipment
- 1 cocktail shaker
Ingredients
- 2 ounces pisco
- 1 ounce fresh lime juice
- ½ ounce simple syrup (more or less to taste)
- 1 egg white
- Angostura bitters to garnish
Instructions
- Add the pisco, lime juice, simple syrup, and egg white to a shaker without ice (called a dry shake) and shake vigorously.
- To chill the drink, add ice to the shaker and shake again until cold.
- Strain into a glass and add a few dashes of bitters to your froth to finish.
Notes
Tips for Making
- You can use lime or lemon juice for this cocktail, so try both and see which you prefer.
- If your drink is too tart, you can add a little more simple syrup to counteract the sweetness.
Nutrition
Calories: 192kcal | Carbohydrates: 13g | Protein: 3g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 59mg | Potassium: 92mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg