Easy Chia Pudding

easy, no cooking required pudding

Course Dessert, Snack

Cuisine American

Keyword chia pudding

Prep Time 5

Cook Time 1

Total Time 1 5

Servings

Calories 199kcal

In a small bowl or jar combine the chia seeds, milk and vanilla extract.
Give it a good stir and refrigerate for at least one hour.
After the first thirty minutes give the mixture a stir, so it doesn’t clump together.
Once you’re ready to eat, stir in the sweetener and top with your favorite fruit or chopped nuts.

You can use any kind of milk you prefer but I like to use almond or oat milk.

For the sweetener honey, maple syrup and agave all work well.

To make this chocolate simply add 1 tablespoon of cocoa to the ingredients before refrigerating.

To get that ultra-creamy pudding-like texture, let it set up in the fridge overnight.