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Flourless Chocolate Chip Cookies

Servings 24

Ingredients

  • ½ cup almond butter
  • ½ cup peanut butter
  • ½ cup brown sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 cup semi sweet or dark chocolate chips
  • sprinkle of sea salt for the tops optional

Instructions

  • You can use all peanut butter or all almond butter in this if you prefer. It won't change the texture or bake time. But I like using two different butters as I feel it adds a little more complexity to the overall flavor.
  • In a bowl, stir together the nut butters, sugar, eggs and vanilla until just combined. Then stir in the chocolate chips. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper. Hurry, or else you'll end up eating the batter by spoonfuls (or maybe that's just me). Sprinkle with a little sea salt if using.
  • Bake at 350°F for 10-12 minutes. The cookies will begin to brown on the edges but will still feel soft to the touch. Move to a cooling rack and allow to cool for 5 minutes before consuming.

Notes

You can store these in an airtight container for up to a week if they last that long at your house. I think they are best the day they are made, dunked in milk while wearing sweatpants