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Baked Seafood Dip

Ingredients

  • 8 oz. softened cream cheese
  • ½ cup mayo
  • ½ teaspoon anchovy paste*
  • 3-4 cloves of garlic minced
  • 4 oz. canned tiny shrimp drained
  • ¾ cup grated Parmesan cheese
  • 1/4-1/2 teaspoon Old Bay seasoning
  • ½ tablespoon fresh parsley chopped

Instructions

  • In a mixing bowl combine the cream cheese, mayo, anchovy paste, garlic, seasoning and parsley until well combined. Then stir in the tiny shrimp and 1/2 cup grated Parmesan cheese. The anchovy paste and Parmesan cheese are already quite salty so you really don't need to add much, if any, additional salt.
  • Scoop into a small baking dish or oven safe bowl. Top with the remaining Parmesan cheese. Bake at 350°F for 30-35 minutes until the cheese begins to look golden brown on the edges. Serve hot with crackers and fresh veggies.

Notes

*Don't be a afraid of the anchovy paste! It's actually really good as an accompaniment to a cheese plate or to make your own Caesar dressing (among other things).