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Loveless Cafe Hashbrown Casserole

Ingredients

  • 15 oz shredded russet potato if you use frozen, thaw first
  • ½ yellow onion chopped fine
  • 2-3 cloves garlic minced
  • ½ cup sour cream
  • 4 oz. sharp cheddar cheese shredded
  • ½ can cream of potato soup
  • salt + pepper to season

Instructions

  • This recipe is super complicated so pay attention: dump all the ingredients in a bowl and stir to combine. Then dump everything in a square baking dish and bake at 375°F for 28-30 minutes.
  • Serve warm topped with a few chopped green onions or chives. You can easily mix this together the night before and pop it in the oven the next day for brunch.