15ozshredded russet potatoif you use frozen, thaw first
½yellow onionchopped fine
2-3clovesgarlicminced
½cupsour cream
4oz.sharp cheddar cheeseshredded
½cancream of potato soup
salt + pepperto season
Instructions
This recipe is super complicated so pay attention: dump all the ingredients in a bowl and stir to combine. Then dump everything in a square baking dish and bake at 375°F for 28-30 minutes.
Serve warm topped with a few chopped green onions or chives. You can easily mix this together the night before and pop it in the oven the next day for brunch.