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Black & Blue Cobbler

Course Dessert
Keyword blackberries, blueberries, cobbler

Ingredients

  • 1 ⅓ cups blueberries thawed if frozen
  • 1 ⅓ cups blackberries thawed if frozen
  • zest from one lemon
  • ¼ cup butter softened
  • ½ cup sugar
  • ½ teaspoon vanilla
  • ½ cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • I picked so many berries this year that after I got them home and washed them (and double checked for any stems), I froze most of them so they would keep longer. So my first step was to let them thaw some.
  • Combine the softened butter, sugar and vanilla and blend together until well combined. Then, add in the flour, baking powder and salt. Stir until a crumbly dough begins to form.
  • Lightly butter a pie pan and fill with the berries and lemon zest. Then, sprinkle the crumble top all over the berries. Bake at 375°F for 32-35 minutes, until the berries begin to bubble and the crumble top begins to brown.