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Moscow Mule Jello Shots

Keyword jello shots, moscow mule

Ingredients

  • 1 cup ginger beer
  • 4 tablespoons lime juice fresh
  • 2 envelopes of unflavored gelatin about 5 1/2 teaspoons
  • ¾ cup vodka
  • silicon ice cube tray

Instructions

  • Squeeze 1-2 limes to get your lime juice and add that to a small saucepan with your ginger beer. Sprinkle the unflavored gelatin on top of the liquid (don't stir). Allow the gelatin to sit for 5 minutes.
    The gelatin will turn into a rubbery film on top. Turn the burner on to low-medium heat and stir until the gelatin dissolves. Be careful not to let it boil!
  • Use cooking spray or oil to lightly grease a silicon ice cube tray (wipe up any excess with a paper towel).
    Pour the vodka into a glass measuring cup or other container with a spout, add in the lime/ginger beer liquid, and stir to combine. Pour the liquid into the ice cube tray and place it in the fridge for at least 4 hours until set.
  • Push your jello cubes out from the bottom side of the tray (slide a knife around the edges as needed), and you're ready to serve!