Hibiscus Syrup
Ingredients
- 1 cup dried hibiscus flowers
- 1 cup water
- 1 cup sugar
Instructions
- Add ingredients to a small/medium size saucepan over medium heat, stirring until sugar has dissolved and it comes to a boil. Remove from heat and let steep for 1 hour. Strain mixture. Syrup should keep for 1-2 weeks in a refrigerator.