Red Velvet Cookies
Servings 12
Calories 241kcal
Ingredients
- ½ cup butter softened
- ½ cup granulated white sugar
- ⅓ cup brown sugar
- red food coloring
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- 2 tablespoons cocoa
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions
- Cream together the butter, sugars, and red food coloring. You want the butter very soft, almost melted a bit for this recipe (it helps the cookies to spread more in the oven).
- Next, stir in the vanilla and egg.
- Then, add the dry ingredients and stir until a dough ball forms. Then, stir in the chips.
- Cover a baking sheet with parchment paper or a baking mat and use a cookie scoop to measure out the cookies.
- Bake in the upper 2/3 of the oven at 350°F for 11-12 minutes.
- Then, remove to a cooling rack.
Notes
Soften the butter to room temperature.
Nutrition
Calories: 241kcal | Carbohydrates: 30g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 201mg | Potassium: 80mg | Fiber: 1g | Sugar: 23g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 1mg