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–+ servings
plate of kale chips with lemon wedge
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Homemade Crispy Kale Chips

Course Appetizer
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2

Equipment

  • 1 Air Fryer

Ingredients

  • 200 grams of kale large stems/veins removed
  • 4 teaspoons coconut oil
  • 1 teaspoon salt
  • 1 tablespoons nutritional yeast
  • ½ teaspoon garlic powder

Instructions

  • Rinse and dry the kale. Pull the leaves from the stems/veins, removing any large pieces (anything you would not enjoy chewing through).
  • Combine the salt, nutritional yeast, and garlic powder. In two batches, drizzle the kale leaves in oil and toss with seasoning.
  • Air fry at 356°F for 3 minutes, toss, and fry for another minute.

Notes

You want to air fry these in two batches so you don't overcrowd the pan, causing many pieces to remain soggy.