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Pink Lemonade Jello Shots

Keyword jello shots, pink lemonade
Servings 12
Calories 13kcal

Ingredients

  • 2 packets gelatin unflavored
  • 1 cup pink lemonade
  • ½ cup regular vodka
  • ½ cup lemon vodka or Lemon Eddy
  • 5 lemons

Instructions

  • Cut your lemons in half and use a spoon (a serrated grapefruit spoon works great if you have one) to scoop out the insides as much as you can.
  • Heat the lemonade in a pan over medium heat and stir in the packets of gelatin slowly until they dissolve. Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined.
  • Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.
  • Remove the tin once the lemons have set and slice into slices right before serving.

Nutrition

Calories: 13kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 24mg | Calcium: 12mg | Iron: 0.3mg