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Pumpkin Breakfast Muffins

Course Breakfast
Cuisine American
Keyword muffins, pumpkin
Servings 12
Calories 114kcal

Ingredients

  • ¼ cup sugar granulated
  • ¼ cup brown sugar
  • 1 cup pumpkin puree
  • ½ cup greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup granola for the tops

Instructions

  • In a large mixing bowl, stir together the sugars and pumpkin. Then stir in the yogurt, eggs, and vanilla extract until just combined.
  • Add the flour, baking soda, baking powder, salt, and cinnamon to the bowl. Stir together until everything is well combined.
  • Fill each lined or buttered muffin cup 2/3 with the batter. Top with granola. Bake at 350°F for 20-22 minutes, until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 114kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 119mg | Potassium: 88mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3218IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg