Go Back

Frozen Pisco Sours

Servings 1 serving


  • 1 1/2 oz. Pisco
  • 2 tablespoons sugar
  • juice from one lime about 3/4 oz.
  • zest from one lime
  • 1 egg white
  • 1 to 1 1/2 cups of ice


  1. In a blender combine the sugar, lime juice, and lime zest. Blend until the sugar dissolves. Add the pisco, egg white, and ice. Blend until combined and very frothy.

Recipe Notes

One thing I want to mention is regarding the egg white. Egg white is a pretty common ingredient in cocktails, especially older/classic cocktails. As air gets incorporated into the egg white, either by the blender like in this recipe, or from shaking a cocktail, it makes the egg white very frothy and will impart this texture to your drink. If raw egg white just isn’t something you feel comfortable consuming though—no worries. I made this cocktail without the egg white as well, and it’s still very, very tasty. It will just make the consistency a little denser and more like a slushy (think frozen margarita).