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Chocolate Chip Quick Bread

Easy quick bread recipe that doesn't require any yeast or rising time.
Course Side Dish
Cuisine American
Keyword chocolate chips, quick bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Calories 2674kcal

Ingredients

  • ½ cup butter softened
  • ½ cup brown sugar
  • ¼ cup granulated white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup yogurt greek
  • ½ cup milk
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 package chocolate chunks or chips 10 ounces
  • big sprinkle of flaky sea salt for the top optional

Instructions

  • In a large bowl, cream together the butter and sugars.
  • Stir in the eggs and vanilla extract, then stir in the yogurt and milk until just combined.
  • Add in the flour, baking soda, baking powder, and salt. Stir until a batter forms (like cake batter).
  • Then, stir in 3/4 of the bag of chocolate chips.
  • Spoon into a prepared baking loaf pan. You can grease the pan well or line with parchment paper.
  • Sprinkle the remaining chocolate chips on top along with the sea salt if using.
  • Bake at 350°F for 55-60 minutes. Allow to cool before slicing.

Notes

  • If you like a crispy exterior and a done center, I would aim for 60 minutes of baking time.
  • If you prefer a slightly undercooked center, bake for around 55 minutes (or even a few minutes less, depending on your oven.)
  • You can substitute Greek yogurt or sour cream if needed.

Nutrition

Serving: 1loaf | Calories: 2674kcal | Carbohydrates: 380g | Protein: 48g | Fat: 109g | Saturated Fat: 64g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Trans Fat: 4g | Cholesterol: 592mg | Sodium: 3690mg | Potassium: 1023mg | Fiber: 7g | Sugar: 187g | Vitamin A: 3509IU | Vitamin C: 1mg | Calcium: 781mg | Iron: 15mg