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Easy Peanut Butter Cookies

Course Dessert
Cuisine American
Keyword cookies, peanut butter cookies
Servings 22 cookies
Calories 163kcal

Ingredients

  • ½ cup butter softened
  • cup granulated white sugar
  • cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 egg
  • ¾ cup all purpose flour
  • ½ teaspoon salt
  • cup roasted peanuts roughly chopped
  • flaky sea salt for the tops

Instructions

  • In a large mixing bowl, cream together the softened butter and sugars. Then, stir in the vanilla extract, peanut butter and egg until just combined. Add the flour, 1/2 teaspoon salt, and chopped peanuts and stir until dough forms and no loose flour remains.
  • Spoon onto a prepared baking sheet covered with parchment paper or a baking mat. Sprinkle sea salt over the tops of the cookies.
  • Bake at 350°F for 10 minutes. Remove from oven and allow to cool on a cooling rack.

Nutrition

Calories: 163kcal | Carbohydrates: 13g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 97mg | Fiber: 1g | Sugar: 8g | Vitamin A: 140IU | Calcium: 14mg | Iron: 1mg