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Air Fried Pickles

simple recipe to make crispy air fried pickles
Course Appetizer
Cuisine American
Keyword air fried pickles, air fry
Prep Time 8 minutes
Cook Time 12 minutes
Servings 2 people (or more)
Author Emma Chapman

Equipment

  • Air Fryer

Ingredients

  • 16 ounce jar of dill pickles
  • 2-3 tablespoons all purpose flour
  • 1 teaspoon all purpose spice Old Bay, Cavendar's, etc.
  • 2 teaspoons oil canola, vegetable, or olive

Instructions

  • Drain the pickles from the jar juice and pat dry.
  • On a small plate, stir together the flour and spice.
  • Dip one batch-worth of pickles in the flour. Once you have dipped them all, coating completely, dip them again. Giving them a second coating of flour.
  • Add the prepared pickles to the heated air fryer. It should be 356°F. Air fry for six minutes.
  • Carefully remove the pickles to a small mixing bowl. Toss in a little flour and 1/2 teaspoon oil. Fry again for six minutes.
  • Continue until you've air fried all the pickles, in 3-4 batches.