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No-Bake Pumpkin Pie

Course Dessert
Keyword pumpkin pie
Prep Time 10 minutes
Servings 8 servings

Ingredients

  • 1 graham cracker crust
  • 2 8 oz. packages of cream cheese softened
  • 1 can pumpkin 15 oz.
  • cup brown sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • teaspoon nutmeg
  • teaspoon cloves
  • 1 cup heavy whipping cream
  • 1 tablespoon granulated white sugar

Instructions

  • Soften cream cheese ahead of time. This helps all ingredients to mix well together so your pie won't have flecks / chuncks of cream cheese.
  • In a stand mixer (or using a hand mixer) cream together the cream cheese, pumpkin, brown sugar, vanilla extract, cinnamon, nutmeg, and cloves until well combined and smooth.
  • Spoon the filling into the crust shell. Cover and freeze for at least 2 hours and up to overnight.
  • In a stand mixer (or using a hand mixer) beat the heavy whipping cream with the granulated white sugar until soft peaks form. Spoon the whipped cream over the pie before serving.