Jalapeño Popper Dip
Ingredients
- 2 8 ounce packages cream cheese softened
- 1 cup mayo
- 1½ cup pepper jack cheese shredded
- ⅓ cup canned jalapeno peppers diced
- ¼ cup green chilies
- ¼ cup Parmesan cheese grated
- 1 cup Kettle Brand Jalapeño potato chips crushed
Instructions
- In a large bowl, stir together the first five ingredients listed. This doesn’t have to be perfectly smooth, just mixed well so you’ll get an even distribution of everything in every bite.
- Spoon the mix into a pie pan or an 8″ x 8″ square baking dish. Top with Parmesan cheese and the crushed potato chips.
- Bake at 350°F for 30-35 minutes, until the edges begin to bubble a little.
- Serve warm alongside some kind of delicious bread. I served mine with pretzel bites, which are just store bought pretzels I cut up and warmed. Easy peasy, and so delicious.