Go Back
+ servings
Print

Peppermint Mocha Jello Shots

Prep Time 20 minutes
Fridge Time 3 hours
Servings 8

Ingredients

  • ¼ cup peppermint schnapps
  • ¼ cup chocolate vodka
  • ¼ cup coffee liqueur
  • ¼ cup cream
  • 1 cup strong brewed coffee
  • 2 packets unflavored gelatin
  • crushed candy canes

Instructions

  • Put your room temperature coffee in a pot and sprinkle your gelatin over the coffee so it sits on the surface. Allow the gelatin to bloom for 3-5 minutes and then warm over medium heat (don’t let it boil though) and slowly whisk in your gelatin until it’s all melted and combined (use less gelatin if you want a softer jello shot).
  • Pour your coffee into a bowl and add in your chocolate vodka, coffee liquor, peppermint schnapps, and cream, and stir to combine.
  • Divide your mixture into your cups and let set in the fridge for 2-3 hours.
  • Once your jello has set, top with whipped cream and crushed peppermint and serve with small spoons for scooping!