No-Bake Peanut Butter Pie
an easy no-bake pie topped with peanut butter cups
Servings 8 servings
Ingredients
- 1 chocolate crumb crust
- 1 pint heavy whipping cream
- 1 cup peanut butter creamy
- 8 ounces cream cheese softened
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- chopped peanut butter cups for the topping
Instructions
- In a stand mixer, whip the heavy whipping cream on high until soft peaks form (whipped cream). Set aside.
- In a stand mixer on low, blend together the creamy peanut butter, softened cream cheese, brown sugar, and vanilla extract until combined. Then, by hand, fold in 1 cup whipped cream until just combined (do not overmix).
- Spoon the filling into the pie crust, cover, and refrigerate or freeze.
- When you're ready to serve, garnish the pie with chopped peanut butter cups and the remaining whipped cream.