Overnight No-Boil Lasagna
A delicious lasagna recipe that doesn't require a stovetop.
Servings 8 servings
Calories 459kcal
Ingredients
- 1 pound ground turkey
- 5 cloves garlic minced
- 1 jar tomato/pasta sauce 25 ounces
- 10 oz. no-boil lasagna noodles
- 1 tablespoon Italian seasoning
- 15 ounces ricotta cheese
- 1 egg
- 8 ounces mozzarella and Parmesan
- 4 ounces cheddar cheese for the top
- 1 tablespoon parsley or basil chopped
Instructions
- In a large pan or skillet, cook the ground turkey with the minced garlic just until done. Turn off the heat and stir in the tomato sauce and Italian seasoning.
- In a mixing bowl, stir together the ricotta, egg, mozzarella, and Parmesan cheese.
- In a rectanglular baking pan, add a thin layer of the meat sauce. Then add a layer of noodles (dry, do not boil). Then a layer of the cheese mix. Repeat until you've used nearly all the noodles and all the meat sauce and cheese. Try to make sure the top layer of noodles get some sauce and cheese over them.
- Cover and refrigerate overnight.
- Sprinkle on 4 more ounces of cheese and the fresh herbs. Bake at 350°F for 1 hour, covered. Then remove the cover and bake an additional 10 minutes.
Nutrition
Calories: 459kcal | Carbohydrates: 35g | Protein: 35g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 131mg | Sodium: 772mg | Potassium: 628mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1022IU | Vitamin C: 7mg | Calcium: 384mg | Iron: 2mg