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Air Fried Breakfast Potatoes

Course Breakfast
Cuisine American
Keyword air fryer, breakfast potatoes
Prep Time 6 minutes
Cook Time 14 minutes
Servings 2 people
Calories 207kcal
Author Emma Chapman

Ingredients

  • 2 baking potatoes
  • 2 teaspoons olive oil
  • 1 tablespoon rosemary chopped
  • salt and pepper

Instructions

  • Peel and cube the potatoes. Toss in the olive oil and season with a little salt and pepper.
  • Air fry at 356°F for 8 minutes. Then (carefully) remove the basket and toss so the potato pieces get rotated. Air fry another 4 minutes.
  • Chop the rosemary then sprinkle over the potatoes. Fry another 2 minutes. Season with a little more salt and pepper (if needed) before serving.

Nutrition

Calories: 207kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 11mg | Potassium: 898mg | Fiber: 3g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 2mg