Soft and Chewy Snickerdoodles (without cream of tartar)
the best snickerdoodle cookies (without a trip to the grocery store)
Servings 12 cookies
Calories 99kcal
Ingredients
- ⅓ cup butter softened
- ¼ cup + 1 tablespoon white sugar granulated
- ¼ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 ¼ cup flour all-purpose
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- In a medium size bowl, cream together the softened butter, 1/4 cup granulated sugar, and 1/4 cup brown sugar until well combined. Then, stir in the egg and vanilla extract until just combined.
- In another bowl, whisk together the 1 teaspoon cinnamon, flour, baking powder, baking soda, and salt.
- Combine the wet and dry ingredients and stir until a soft dough ball forms. Cover and chill in the refrigerator for at least 30 minutes or up to overnight.
- In a small bowl, stir together the 1 tablespoon granulated sugar and 1 teaspoon cinnamon. Divide the chilled dough into 12 balls and roll in the cinnamon sugar mixture.
- Bake at 350°F for 10-12 minutes. Allow to cool on a cooling rack just after baking.
Nutrition
Serving: 1cookie | Calories: 99kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 143mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Vitamin A: 32IU | Vitamin C: 0.01mg | Calcium: 39mg | Iron: 1mg