Potato Chip Cookies
Servings 16 cookies
Calories 113kcal
Ingredients
- 1 cup butter softened
- ¼ cup granulated white sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 ¾ cup all purpose flour
- 1 cup potato chips crushed
Instructions
- In a medium to large mixing bowl, cream together the butter, sugars, and vanilla extract.
- Stir in the flour and crushed potato chips until a crumbly dough forms.
- Shape the dough into 16 disks. Place a baking sheet (or two) lined with parchment paper or a baking mat.
- Bake at 350°F for 18 to 20 minutes. The bottoms should turn a deep golden brown. Remove to a cooling rack after baking.
Nutrition
Calories: 113kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 45mg | Potassium: 104mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg