Rosé Slushee

The easiest rosé slushee recipe

Course Drinks

Cuisine American

Keyword cocktails, frose'

Servings drinks

First. pour rosé into ice cube molds. It does not matter if they are big or small cubes. They will freeze within 5-6 hours and be as frozen as they will ever be, which is very soft. Even if you leave them overnight or for a couple days in the freezer, they will never become hard like ice cubes.
Use a spoon to remove each soft ice cube. Fill your glass with a few cubes. I think I used three of these medium cubes for my small glass.
Crush the cubes up with a spoon. It will be VERY easy to crush the soft ice cubes into a slushee texture.
Add a teeny bit of liquid, just a splash! If you like a less sweet drink, just add a little rosé. If you want to sweeten it up, add a splash of cranberry juice or lemonade. I think making it a little bit sweeter adds to the snow cone element.
Garnish with a cherry if you like! You can eat it with a spoon or sip it.