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Pumpkin Pie Pudding

the easiest pumpkin pudding recipe (perfect for guests)
Course Dessert
Cuisine American
Keyword pudding, pumpkin pie, pumpkin pudding

Ingredients

  • 1 box vanilla pudding mix and any additional ingredients needed, like milk
  • ½ cup pumpkin puree
  • teaspoon pumpkin pie spice
  • 2-3 cups whipped cream fresh or Cool Whip
  • 2 cups ginger snap cookies ground up

Instructions

  • First, make the pudding. Follow the box directions. After cooking, whisk in the pumpkin and pumpkin pie spice until well combined. Refrigerate until cold.
  • Once the pudding is cold, layer everything into cups. Put the ground ginger snap cookies first, then pudding, then more cookies, more pudding, then the whipped cream on top. You can garnish with a cinnamon stick if you’re really fancy.
  • You can make the pudding a day or two ahead of time and assemble before serving if you’re making these for friends. Or eat them all yourself over the course of two or three days.

Notes

You can make the pudding a day or two ahead of time and assemble before serving if you’re making these for guests.