Birthday Cake Cookies
easy funfetti birthday cake cookies
Servings 24 cookies
Calories 110kcal
Ingredients
- 1 cup butter softened
- 1 cup white sugar granulated
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 6 ounces chocolate chips white
- ¼ cup funfetti sprinkles plus more for the tops
Instructions
- Cream together the softened butter and sugar.
- Stir in the eggs and vanilla extract. Set aside.
- In another bowl, whisk together the flour, salt, and baking powder.
- Stir the dry ingredients into the wet until a dough forms.
- Give the white chocolate chips a rough chop, and then stir those along with ¼ cup sprinkles into the dough.
- Chill for at least an hour, or up to overnight.
- Spoon the dough onto a baking sheet lined with parchment paper or a baking mat. Roll the tops of each dough ball in more sprinkles.
- Bake at 350°F for 14-16 minutes. The bottoms of the cookies should begin to brown.
- Allow the cookies to cool before transferring to a cooling rack or storing.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 83mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 36IU | Calcium: 25mg | Iron: 1mg