Crumb Topping
crumb topping for muffins or pie
Servings 12 muffins
Calories 64kcal
Ingredients
- ½ cup butter cold
- ⅔ cup all purpose flour
- ¼ cup sugar brown
- ¼ cup white sugar granulated
Instructions
- Cube the cold butter into small pieces. Add to a medium size mixing bowl.
- Add the flour, brown sugar, and granulated sugar.
- Mix with a pastry blender or your clean hands until the batter is crumbly, and the biggest pieces are the size of a pea.
- Keep chilled until you are ready to use.
Notes
If you don't have brown sugar, you can use all granulated white sugar instead. If you do, add 1/2 teaspoon vanilla extract and maybe a pinch of cinnamon or another spice you have just to add a little flavor (as some will be lost if you don't use brown sugar).
Nutrition
Calories: 64kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 17IU | Calcium: 13mg | Iron: 0.3mg