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Rachel's Italian Beef Sandwich Recipe

simple Italian beef sandwiches you can make in the crock pot
Course Main Course
Cuisine American, Italian
Keyword beef, italian beef, sandwiches
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4
Calories 315kcal
Author Emma Chapman

Equipment

  • crock pot

Ingredients

  • 1 ½ pounds chuck roast
  • ½ cup Peperoncini peppers juice
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper

Instructions

  • Cut off any fat around the chuck roast that you can. It's OK if there is fat marbled throughout the roast. Just cut off any from the sides that you can.
  • Add the meat to the crock pot along with the peperoncini juice and a few peppers, Italian seasoning, garlic powder, and sprinkle on some salt and pepper.
  • Cook on low for 8 hours.
  • Shred the meat in the crock pot, it should be very tender and cooked through.
  • Serve on Kaiser buns or hamburger buns with a few more peppers on top.

Nutrition

Calories: 315kcal | Carbohydrates: 2g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 140mg | Potassium: 626mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 92IU | Vitamin C: 13mg | Calcium: 48mg | Iron: 4mg