Easy Chicken Salad with Grapes

a simple chicken salad recipe made with grapes and canned chicken

Course Main Course

Cuisine American

Keyword chicken, chicken salad, salad

Prep Time 10

Total Time 10

Servings

Calories 347kcal

Author Emma Chapman

Ingredients

20 ounces canned chicken (in water) two cans
2-3 tablespoons red onion chopped
½ cup red seedless grapes cut
½ cup almonds sliced
⅓ cup mayo
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard
½ tablespoon honey
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cayenne
1-2 tablespoons parsley chopped

Instructions

Chop the red onion so it's in very small pieces.
Cut the grapes in half or fourths, depending on how large they are.
Chop the parsley.
Drain the canned chicken and add to a bowl. Shred any large pieces.
Add all other ingredients to the bowl and mix well.

Notes

This chicken salad is best the day it is made, but if you store it in an airtight container in the refrigerator it will keep for at least 2-3 days.

I generally use parsley in this recipe BUT if I don't have it I have substituted with other fresh herbs before like cilantro and that works well, too.

Nutrition