Old-Fashioned Blackberry Cobbler
fresh or frozen blackberries with a cobbler top
Servings 8 servings
Ingredients
- 36 ounces blackberries 7-8 cups
- ¼ cup brown sugar
- ½ cup butter melted and cooled
- ½ cup granulated white sugar
- 2 eggs
- 1 teaspoon vanilla
- ¼ cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a 9x13 baking dish, add the berries and then sprinkle the brown sugar over the top.
- In a large mixing bowl, stir together the butter and granulated white sugar.
- Then, stir in the eggs, vanilla, and milk until combined.
- In a smaller bowl, whisk together the flour, baking powder, and salt.
- Stir the dry ingredients into the wet ingredient bowl until a batter forms (similar to cake batter consistency).
- Spoon the batter over the top of the berries and use the bottom of the spoon to spread the batter in an even layer.
- Bake at 350°F for 40-42 minutes until the edges are crisp and golden.
- Allow to cool some before serving. But I like to serve this warm with ice cream (so it melts the ice cream while you eat).
Notes
You can use fresh or frozen berries.