German Chocolate Cake Iced Coffee
Turn basic coffee into a fabulous drink of German chocolate cake
Ingredients
- ½ cup cold brew coffee
- ½ cup chocolate milk or almond milk unsweetened
- 2 teaspoons coconut syrup
- 2 teaspoons chocolate syrup like Hershey’s syrup
- coconut flakes and honey for rim optional
Instructions
- To make your coconut rim, squirt some honey on a small plate and dip the rim of your glass in the honey. On a separate plate, sprinkle some fine coconut and place your sticky rim into the coconut shavings.
- Add some ice to your glass and pour in your milk, coconut syrup, and chocolate syrup.
- Pour your cold brew coffee on top, stir, and enjoy!