• In a tall glass muddle 5+ fresh mint leaves with honey. Add St-Germain, Rum, and juice of half a lemon and half a lime.
• Add ice and top off with club soda, mixing well with a long spoon. If you like it extra sweet, add a little more simple syrup! Garnish with limes and an edible flower.

Simple Syrup:

• Simmer equal parts water and sugar over low/medium heat for 15 to 18 minutes.
• Store in a sealed container in your refrigerator. This can last for several months.