The above recipe will make around two dozen cookies. If you like, you can divide the dough in half before rolling into a cylinder, wrapping, and freezing. This will give you two batches, each being a dozen cookies. Or you can simply do one large cylinder and cut off as you go. It’s really up to you and how much space/options you may have in your freezer.
If you want to use dark chocolate chips, you’re aiming for around 1/2 cup, chopped to get to the 3 oz. measurement.