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+ servings

Nutella Swirl Waffles

Course Breakfast
Keyword nutella, waffles
Servings 3
Calories 671kcal


  • ¾ cup flour
  • ¼ cup corn starch
  • 1 teaspoon sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • cup oil
  • 1 egg
  • cup Nutella
  • 1 tablespoon Canola oil


  • Whisk together the flour, corn starch, sugar, baking soda and salt. Then, stir in the buttermilk, oil and egg. Allow the batter to rest for 20 minutes.
  • For the Nutella, you can go a couple different routes. You can swirl it into the batter before pouring into your waffle maker. Or you can swirl it over the batter after you've poured it into your waffle maker. I tried both and they both worked fine for me. Swirling it over the batter after pouring it into the waffle maker was probably a little bit prettier. If that matters to you.
  • Either, way you'll want to thin the Nutella a little. Stir together the Nutella and canola oil in a microwave safe bowl or cup. Microwave on high for 30 seconds, then stir a little more. This should be thin enough to drizzle, if not add a little more oil.


Calories: 671kcal | Carbohydrates: 60g | Protein: 9g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 690mg | Potassium: 298mg | Fiber: 3g | Sugar: 23g | Vitamin A: 212IU | Calcium: 141mg | Iron: 3mg