Vanilla Bean Whiskey Cocktail
Servings 1
Ingredients
- 2 ounces vanilla bean infused whiskey
- ½ an ounce Dr. McCillicuddy's Intense Raw Vanilla
- 2 dashes aromatic cocktail bitters
- ½ tablespoon fresh lemon juice
- star anise
Instructions
- Pour the whiskey, vanilla liqueur, bitters and lemon juice into a cocktail shake with ice. Add a star anise. Shake-shake-shake! Serve in an old fashioned glass, garnished with star anise and a lemon wedge.
Notes
To infuse my whiskey I used about half a bottle of whiskey and one full vanilla bean. Let it sit in a dark place for 24-48 hours and it's ready! I made a pretty big batch because I thought this would also be great for hot toddies.