In a small bowl or jar combine the first four ingredients. Give it a good stir and refrigerate for at least one hour. After the first thirty minutes give the mixture a stir, so it doesn’t clump together. Once you’re ready to eat, stir in the honey (add more if you don’t think it’s sweet enough) and top with your favorite fruit or chopped nuts.
To make this chocolate simply add 1 tablespoon of cocoa to the ingredients before refrigerating.