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Fresh Spring Rolls and Spicy Peanut Sauce

a step-by-step recipe to make fresh spring rolls at home
Course Main Course
Keyword fresh spring rolls, spring rolls

Ingredients

  • lettuce chopped
  • cabbage chopped
  • carrots chopped into matchsticks
  • bell pepper chopped into matchsticks
  • cucumber chopped into matchsticks
  • cilantro finely chopped
  • mint finely chopped
  • chives finely chopped
  • spring roll papers
  • chickpeas rinsed and drained

For The Spicy Peanut Sauce

  • ¾ cup coconut milk about half a can
  • 2 tablespoons curry paste red
  • cup peanut butter natural
  • 1 teaspoon salt
  • ¼ cup water
  • 1 tablespoon apple cider vinegar
  • ¼ cup brown sugar packed

Instructions

  • Cut the vegetables into matchsticks. Submerge the spring roll paper in warm water for 20-30 seconds. A pie pan filled with warm water works well here.
    You'll be able to feel the paper softening under your finger tips, so don't let it soak for too long or it can more easily tear.
  • Fill with veggies and fresh herbs, then roll up.
  • Combine all the ingredients in a saucepan and heat over medium heat.
    Whisk as it heats to combine all the ingredients and dissolve the sugar. Bring to a low boil and cook for another couple of minutes.