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Peaches & Whiskey Ice Cream Float

Course Drinks
Cuisine American
Keyword cocktails, ice cream float, whiskey
Servings 1

Ingredients

  • whiskey I used Bulleit
  • peach purée*
  • cream soda
  • vanilla ice cream
  • cinnamon

Instructions

  • *To make your peach purée, just blend up one peach (core removed) in a blender (use a tiny bit of water if you need liquid to help it blend). This makes enough purée for several drinks!
  • In a mug, combine two tablespoons peach purée, 1 1/2 ounces whiskey, and fill close to the top with cream soda, leaving room for one scoop ice cream. Mix the ingredients with a spoon. Add one scoop vanilla ice cream and sprinkle with a pinch of cinnamon. Enjoy!
  • This is a dessert and drink in one. It's perfect for a party and easy to prep in advance for a group. I hope you guys like it as much as I do! If you have a whiskey aversion (as some of the girls on my team do), replace it with the spirit of your choice. I would probably choose vodka as my second choice.