Prep: The day before, freeze some almond milk into ice cubes. I don't know about you, but I think I almost always prefer almond milk to regular milk—especially in drinks. It just feels less heavy, and of course I love the added almond flavor.
An hour (or more) before making your shake, heat 1 cup almond milk and let it cool in the fridge with 2 chai tea bags to infuse.
In a blender, combine 1 cup infused Almond Breeze; 4 scoops frozen yogurt; 6 Almond Breeze ice cubes; 1 pinch each ground nutmeg, cinnamon, and ginger; 1/4 teaspoon pure vanilla extract; and 1 tablespoon honey. Blend to perfection!
Top with whipped cream and cinnamon. Garnish with a cinnamon stick.