Frozen Spiced Chai
How to make a dairy-free frozen chai at home
Servings 1
Calories 35kcal
Equipment
- 1 Blender
Ingredients
- 1 cup almond milk vanilla
- 2 chai tea bags
- yogurt frozen
- nutmeg ground
- cinnamon ground
- ginger ground
- cinnamon sticks optional, for garnish
- pure vanilla extract
- cream whipped
- honey
Instructions
- The day before, freeze some almond milk into ice cubes. I don't know about you, but I think I almost always prefer almond milk to regular milk—especially in drinks. It just feels less heavy, and of course I love the added almond flavor.
- An hour (or more) before making your shake, heat 1 cup almond milk and let it cool in the fridge with 2 chai tea bags to infuse.
- In a blender, combine 1 cup infused Almond Breeze; 4 scoops frozen yogurt; 6 Almond Breeze ice cubes; 1 pinch each ground nutmeg, cinnamon, and ginger; 1/4 teaspoon pure vanilla extract; and 1 tablespoon honey. Blend to perfection!
- Top with whipped cream and cinnamon. Garnish with a cinnamon stick.
Nutrition
Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 325mg | Fiber: 1g | Sugar: 0.3g | Calcium: 300mg