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Pumpkin Spice White Russian

Servings 1


  • 2 ounces vodka
  • 1.5 ounces Bailey's original flavor
  • 1 ounce half and half
  • 1 ounce pumpkin spice syrup*
  • honey or agave
  • nonpareils
  • cinnamon stick


  1. *To make the pumpkin spice syrup, combine 1/2 cup brown sugar, 1/2 cup water, and 1 tablespoon pumpkin pie spice in a small pan. Heat and stir until the sugar has dissolved completely. Let it cool, strain into a container, and keep it in a sealed container for up to two weeks in the fridge (use it for coffee, tea, or cocktails!).
  2. To make the drink, fill a glass with ice and combine vodka, Bailey's, half and half, and syrup. Stir and serve.