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Sour Cream Pumpkin Muffins

Servings 12

Ingredients

  • ½ cup brown sugar
  • ½ cup sugar
  • ½ cup 8 tablespoons softened butter
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 ½ cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • big pinch of nutmeg
  • ½ cup pumpkin purée
  • ¼ cup sour cream

Instructions

  • Whisk together all the dry ingredients (flour, baking soda, salt, cinnamon, and nutmeg). Set aside.
  • Cream together the sugars and butter until well combined. Stir in the eggs and vanilla extract. Now combine the sugar/butter/egg mixture with the dry ingredients, pumpkin, and sour cream. Stir until combined.
  • Fill muffin cups (with liner) 2/3 full. Sprinkle on a little raw sugar if you've got some. Bake at 350°F for 25-28 minutes, until a toothpick inserted in the center comes out clean.